Browns (Butlers Wharf)
Restaurant on the river
Summary
They have a dedicated gluten-free menu and informed staff. Food can sometimes take a little longer (we assume due to separate food prep) but always very well handled.
Staff
Communication is good and they know the menu well. No problems.
Food
Many options. Only a few options of the main menu are missing.
Starters:
North Atlantic Prawn Salad
Chargrilled Asparagus GF
Mozzarella, Salted Heirloom Tomatoes, Roquito Infused Honey
Asparagus & Exotic Mushrooms On Toast
Mains:
Prawn & Devon Crab Penne Rigate
Roast Vegetable Stew with Paprika & Cumin Seeds
Avocado, Kale & Mango Salad
Avocado, Kale & Mango Salad
Pan-Fried Sea Bass & Chorizo Risotto
Roast Cod, Wild Garlic & Asparagus
Whole Lemon Sole
Roast Ibérico Pork Cutlet
Chicken Burger
Chicken & Avocado Salad
Roast Sirloin of Beef
Salted Slow-Cooked Pork Belly
Steak:
7oz Fillet Steak & Garlic Butter Scallops
12oz Sirloin on the Bone
10oz Ribeye
7oz Fillet
Peppercorn Sauce
Béarnaise Sauce
Bordelaise Sauce
Desserts:
Vanilla Crème Brûlée
Ice Cream
Sorbet
Poached Fresh Pineapple In Spiced Rum & Vanilla
Timperley Rhubarb & Bramley Apple Crumble
Home-Baked Chocolate Brownie
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